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. 2019 Mar 30;149(4):676–686. doi: 10.1093/jn/nxy301

FIGURE 1.

FIGURE 1

Percent differences and 95% CIs of plasma adiposity-associated biomarker concentration changes per 10-point increase of plant-based diet indices in the Nurses’ Health Study II (n = 831). Error bars indicate 95% CIs, and asterisks indicate P < 0.05 for the associations between biomarker changes and changes in plant-based diet indices (per 10-point), after adjustment for baseline age, baseline corresponding PDIs, baseline corresponding biomarker concentrations, baseline BMI, and changes in weight, total energy intake, alcohol intake, smoking status, physical activity, menopausal status, postmenopausal hormone use, hypertension, and hypercholesterolemia. hPDI, healthful plant-based diet index; hsCRP, high-sensitivity C-reactive protein; PDI, overall plant-based diet index; RBP-4, retinol-binding protein-4; sOB-R, soluble leptin receptor; uPDI, unhealthful plant-based index.