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. 2018 Dec 11;13(4):977–988. doi: 10.1038/s41396-018-0331-6

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Mycelial biomass and chemical modifications of SOM extracts during decomposition by P. involutus (PAI) and L. bicolor (LAB). Dotted vertical lines indicate four time points (t₁–t₄) selected for spectroscopic and transcriptomic analyses. Changes in glucose-C, total N, ammonium-N, and the biomass of P. involutus (A) and L. bicolor (B) are shown (mean ± SE, n = 3). Note the different time-scales for the two fungi. Changes in the pH of the SOM extract are shown in Fig. S2B