Table 1.
Characteristics and dietary patterns.
| Subjects | Items | ||||||
|---|---|---|---|---|---|---|---|
| Age (years) | Gender | Body weight (kg) | Dietary pattern | Total dietary nutrient intake (mean ± SD) | |||
| Calories (kcal/kg/day) | Protein (g/kg/day) | Fat (g/kg/day) | |||||
| A14 (recipient) | 56 | Male | 58 | Rice paste (50 g rice/meal) and egg (1/meal) | 11.5 ± 2.3∗ | 0.38 ± 0.3 | 0.4 ± 0.2※ |
| Donor #1 | 1 | Female | 10 | Mixed fed (formula feeding + complementary food※) | 65.6 ± 4.2 | 2.3 ± 0.7 | 1.2 ± 0.8 |
| Donor #2 | 1 | Male | 11 | Exclusively breastfeeding | 100 ± 1.2 | 2 ± 0.5 | 5.3 ± 1.5 |
Note. The Kruskal–Wallis test was used to calculate the significant differences among A14, donor #1 and donor #2. ∗A14 vs. donor #1, p > 0.05; donor #1 vs. donor #2, p > 0.05; A14 vs. donor #2, p < 0.05. ※Complementary food includes rice paste, formula and yolk.