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. 2019 Mar 25;9(1):17. doi: 10.3390/jpm9010017

Table 2.

Clinical characteristics of Jordanian patients with diabetes.

Category Subcategory Adequate Glycemic Control Inadequate Glycemic Control b p-Value a
Gender Male 30 (14.2%) 52 (24.5%) 0.472
Female 55 (25.9%) 75 (35.4%)
Age 57.17 ± 9.7 56.30 ± 9.3 0.504
BMI c (kg/m2) 31.18 ± 5.1 33.16 ± 6.4 0.023
Age of diabetes diagnosis 49.46 ± 9.2 46.74 ± 9.6 0.042
Glycemic Parameters Fasting glucose 6.55 ± 1.8 9.44 ± 4.5 7.3 × 10−8
HbA1c d 6.27 ± 1.3 9.08 ± 1.8 5 × 10−26
HDL e cholesterol (mmol/L) 1.21 ± 0.3 1.10 ± 0.3 0.010
LDL f cholesterol (mmol/L) 2.80 ± 0.9 3.03 ± 0.8 0.024
Cholesterol (mmol/L) 4.30 ± 1.0 4.50 ± 1.1 0.178
Triglycerides (mmol/L) 1.69 ± 1.2 2.10 ± 1.7 0.530
Serum creatinine (µmol/L) 74.14 ± 24.3 75.92 ± 25.7 0.613
Creatinine clearance (mL/min) 109.82 ± 35.0 118.80 ± 42.0 0.105

ap-value < 0.05 is considered significant, b defined as HbA1c level ≥7.0% according to the American diabetic association (ADA) guidelines, c BMI: Body mass index, d HbA1c: glycated haemoglobin, e HDL: High-density lipoprotein, f LDL: Low-density lipoprotein.