Table 2.
Nutritional label analysis.
| Analysis | Unit | Result per 100 g | Result per Serving Size 2 oz. Dry (40 g) | Label Declaration | % Daily Value |
|---|---|---|---|---|---|
| Calories | - | 378 | 151 | 150 | |
| Total Fat | g | 8.33 | 3.33 | 3.5 | 4 |
| Saturated Fat | g | 6.9 | 2.8 | 3 | 14 |
| Trans Fat | g | <0.1 | <0.1 | 0 | |
| Polyunsaturated Fat 1 | g | 0.3 | 0.1 | 0 | |
| Monounsaturated Fat 1 | g | 1.2 | 0.5 | 0 | |
| Sodium | mg | 12 | 5 | 0 | 0 |
| Cholesterol | mg | <1 | <1 | 0 | 0 |
| Total Carbohydrate | g | 73.3 | 29.3 | 29 | 11 |
| Dietary Fiber | g | 9.3 | 3.7 | 4 | 13 |
| Sugars | g | 1.26 | 0.5 | Less than 1 | |
| Protein | g | 2.32 | 0.93 | Less than 1 | |
| Vitamin D | mcg | <0.1 | <0.1 | 0 | 0 |
| Calcium | mg | 86 | 34 | 30 | 2 |
| Iron | mg | 1.48 | 0.59 | 0.06 | 4 |
| Potassium | mg | 826 | 330 | 330 | 8 |
| Ash 1 | % | 4.58 | |||
| Moisture 1 | % | 11.4 |
1 = Non-mandatory or voluntary label declarations.