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. 2019 Mar 11;8(3):93. doi: 10.3390/foods8030093

Table 6.

Tongue tissue levels of SOD, GSH-Px and MDA in mice.

Group SOD (U/mgprot) GSH-Px (U/mgprot) MDA (nmol/mgprot)
Normal 73.52 ± 4.31 a 123.05 ± 7.82 a 0.88 ± 0.07 d
Control 25.77 ± 2.19 d 46.78 ± 3.54 d 3.72 ± 0.23 a
LDSB 48.37 ± 3.66 c 74.23 ± 5.22 c 2.25 ± 0.28 b
LF-CQPC08-L 49.69 ± 4.02 c 76.15 ± 5.31 c 2.11 ± 0.25 b
LF-CQPC08-H 60.87 ± 4.33 b 97.82 ± 6.28 b 1.42 ± 0.18 c

Values presented are the mean ± standard deviation (N = 10/group). a–d Mean values with different letters in the same row are significantly different (p < 0.05) according to Duncan’s multiple-range test. LDSB: mice treated with 4NQO and Lactobacillus delbruechii subsp. bulgaricus (1.0 × 109 CFU/kg); LF-CQPC08-L: mice treated with 4NQO and Lactobacillus fermentum CQPC08 (1.0 × 108 CFU/kg); LF-CQPC08-H: mice treated with 4NQO and Lactobacillus fermentum CQPC08 (1.0 × 109 CFU/kg). SOD: superoxide dismutase; GSH-Px: glutathione peroxidase; MDA: malondialdehyde.