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. 2019 Mar 11;8(3):93. doi: 10.3390/foods8030093

Table 7.

p53, p63, p73 and PTEN mRNA expression in tongue tissue of mice (relative to multiple of control group).

Group p53 p63 p73 PTEN
Normal 0.11 ± 0.02 d 0.09 ± 0.03 d 0.18 ± 0.02 d 0.32 ± 0.03 d
Control 1.00 ± 0.06 a 1.00 ± 0.04 a 1.00 ± 0.07 a 1.00 ± 0.04 a
LDSB 0.65 ± 0.04 b 0.78 ± 0.04 b 0.62 ± 0.05 b 0.75 ± 0.03 b
LF-CQPC08-L 0.63 ± 0.03 b 0.75 ± 0.04 b 0.59 ± 0.06 b 0.67 ± 0.04 b
LF-CQPC08-H 0.29 ± 0.03 c 0.58 ± 0.03 c 0.31 ± 0.05 c 0.48 ± 0.04 c

Values presented are the mean ± standard deviation (N = 10/group). a–d Mean values with different letters in the same row are significantly different (p < 0.05) according to Duncan’s multiple-range test. LDSB: mice treated with 4NQO and Lactobacillus delbruechii subsp. bulgaricus (1.0 × 109 CFU/kg); LF-CQPC08-L: mice treated with 4NQO and Lactobacillus fermentum CQPC08 (1.0 × 108 CFU/kg); LF-CQPC08-H: mice treated with 4NQO and Lactobacillus fermentum CQPC08 (1.0 × 109 CFU/kg).