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. 2019 Mar 11;8(3):93. doi: 10.3390/foods8030093

Table 8.

Nrf2, HO-1, and GST-π mRNA expression in tongue tissue of mice (relative to multiple of control group).

Group Nrf2 HO-1 GST-π
Normal 4.02 ± 0.25 a 4.52 ± 0.15 a 5.87 ± 0.21 a
Control 1.00 ± 0.12 d 1.00 ± 0.05 d 1.00 ± 0.16 d
LDSB 2.38 ± 0.15 c 2.67 ± 0.18 c 3.66 ± 0.25 c
LF-CQPC08-L 2.49 ± 0.26 c 2.81 ± 0.16 c 3.81 ± 0.23 c
LF-CQPC08-H 3.11 ± 0.15 b 3.66 ± 0.22 b 4.98 ± 0.29 b

Values presented are the mean ± standard deviation (N = 10/group). a–d Mean values with different letters in the same row are significantly different (p < 0.05) according to Duncan’s multiple-range test. LDSB: mice treated with 4NQO and Lactobacillus delbruechii subsp. bulgaricus (1.0 × 109 CFU/kg); LF-CQPC08-L: mice treated with 4NQO and Lactobacillus fermentum CQPC08 (1.0 × 108 CFU/kg); LF-CQPC08-H: mice treated with 4NQO and Lactobacillus fermentum CQPC08 (1.0 × 109 CFU/kg).