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. 2019 Mar 11;8(3):93. doi: 10.3390/foods8030093

Table 9.

Nrf2, HO-1, and GST-π mRNA expression in tongue tissue of mice (relative to multiple of control group).

Group Bax Bcl-2 Bcl-xL
Normal 8.21 ± 0.36 a 0.35 ± 0.03 d 0.26 ± 0.05 d
Control 1.00 ± 0.25 d 1.00 ± 0.06 a 1.00 ± 0.07 a
LDSB 4.87 ± 0.32 c 0.77 ± 0.05 b 0.69 ± 0.02 b
LF-CQPC08-L 5.03 ± 0.24 c 0.72 ± 0.06 b 0.68 ± 0.05 b
LF-CQPC08-H 6.79 ± 0.39 b 0.54 ± 0.04 c 0.45 ± 0.04 c

Values presented are the mean ± standard deviation (N = 10/group). a–d Mean values with different letters in the same row are significantly different (p < 0.05) according to Duncan’s multiple-range test. LDSB: mice treated with 4NQO and Lactobacillus delbruechii subsp. bulgaricus (1.0 × 109 CFU/kg); LF-CQPC08-L: mice treated with 4NQO and Lactobacillus fermentum CQPC08 (1.0 × 108 CFU/kg); LF-CQPC08-H: mice treated with 4NQO and Lactobacillus fermentum CQPC08 (1.0 × 109 CFU/kg).