Table 1.
Farm | House | Broiler Age | Number of Samples | Number of Positive Samples | Prevalence of Campylobacter spp. (%) |
---|---|---|---|---|---|
A | A | 7 days | 10 | 0 | 0 |
B | 7 days | 10 | 0 | 0 | |
A | 14 days | 10 | 0 | 0 | |
B | 14 days | 10 | 0 | 0 | |
A | 35 days | 10 | 10 | 100 | |
B | 35 days | 10 | 10 | 100 | |
A | 42 days | 10 | 10 | 100 | |
B | 42 days | 10 | 10 | 100 | |
B | A | 7 days | 10 | 0 | 0 |
A | 14 days | 10 | 0 | 0 | |
A | 35 days | 10 | 10 | 100 | |
A | 42 days | 10 | 10 | 100 | |
C | A | 7 days | 10 | 0 | 0 |
A | 14 days | 10 | 0 | 0 | |
A | 35 days | 10 | 0 | 0 | |
A | 42 days | 10 | 0 | 0 |