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. 2019 Mar 26;8(3):111. doi: 10.3390/foods8030111

Table 1.

Prevalence of Campylobacter spp. in broilers from three farms: A, B and C.

Farm House Broiler Age Number of Samples Number of Positive Samples Prevalence of Campylobacter spp. (%)
A A 7 days 10 0 0
B 7 days 10 0 0
A 14 days 10 0 0
B 14 days 10 0 0
A 35 days 10 10 100
B 35 days 10 10 100
A 42 days 10 10 100
B 42 days 10 10 100
B A 7 days 10 0 0
A 14 days 10 0 0
A 35 days 10 10 100
A 42 days 10 10 100
C A 7 days 10 0 0
A 14 days 10 0 0
A 35 days 10 0 0
A 42 days 10 0 0