Table 2.

Prevalence of Campylobacter spp. in carcasses from the 3 farms at different stages of processing.

Farm	Processing Stage	Number of Samples	Number of Positive Samples	Prevalence of Campylobacter spp. (%)
A	After defeathering	10	10	100.00
	After evisceration	15	12	80.00
	After washing	10	9	90.00
	After refrigeration	10	9	90.00
	Processing plant	30	22	73.33
B	After defeathering	10	10	100.00
	After evisceration	10	10	100.00
	After washing	10	6	60.00
	After refrigeration	10	10	100.00
	Processing plant	30	30	100.00
C	After defeathering	10	10	100.00
	After evisceration	10	10	100.00
	After washing	10	10	100.00
	After refrigeration	10	10	100.00
	Processing plant	30	30	100.00