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. 2019 Mar 26;8(3):111. doi: 10.3390/foods8030111

Table 3.

Prevalence of Campylobacter spp. in poultry meat portions from the 3 farms at the processing plant (%).

Farm Portion Number of Samples Number of Positive Samples Prevalence of Campylobacter spp. (%)
A Legs 10 6 60.00
Breast 10 10 100
Wings 10 6 60.00
B Legs 10 10 100
Wings 10 10 100
Breast 10 10 100
C Legs 10 10 100
Breast 10 10 100
Wings 10 10 100
Total 90 82