Table 4.
Mineral and vitamin contents of different durian varieties.
| Durian Variety | Thailand Variety | Malaysian Variety | Unknown Variety [31] | Unknown Variety [32] | Unknown Variety [33] | |||
|---|---|---|---|---|---|---|---|---|
| Monthong | Chanee | Kradum | Kobkatam | Unknown [15] | ||||
| Macrominerals (mg per 100 g fresh weight) | ||||||||
| Calcium [13,14,31,32,33] | 4.298–6.134 | 5.44 | 3.75 | 3.21 | NA | 6.00 | 40.00 | 7.00 |
| Phosphorus [13,14,31,32,33] | 25.79–33.59 | 32.96 | 36.70 | 37.56 | NA | 39.00 | 44.00 | 44.00 |
| Sodium [13,14,31,32,33] | 6.14–15.66 | 11.84 | 19.60 | 21.51 | NA | 2.00 | 40.00 | 1.00 |
| Potassium [13,14,31,32,33] | 377.00–489.42 | 539.20 | 439.52 | 438.17 | NA | 436.00 | 70.00 | 601.00 |
| Magnesium [13,14,31,32,33] | 19.28–24.87 | 23.36 | 23.35 | 22.79 | NA | 30.00 | NA | NA |
| Microminerals (mg per 100 g fresh weight) | ||||||||
| Iron [13,14,31,32,33] | 0.18–0.23 | 0.45 | 0.33 | 0.36 | NA | 0.43 | 1.90 | 1.30 |
| Copper [13,14,31,32,33] | 0.13–0.15 | 0.27 | 0.23 | 0.17 | NA | NA | NA | 0.12 |
| Manganese [14] | 0.23–0.26 | NA | NA | NA | NA | NA | NA | NA |
| Zinc [13,14,31,33] | 0.15–0.21 | 0.45 | 0.37 | 0.32 | NA | 0.28 | NA | 0.30 |
| Vitamins (μg per 100 g fresh weight) | ||||||||
| A (RAE) | NA | NA | NA | NA | NA | 2.00 | NA | NA |
| B1/Thiamine | NA | NA | NA | NA | NA | 374.00 | 100.00 | 100.00 |
| B2/Riboflavin | NA | NA | NA | NA | NA | 200.00 | 100.00 | 100.00 |
| B3/Niacin | NA | NA | NA | NA | NA | 1074.00 | NA | 13650.00 |
| B6/Pyridoxine | NA | NA | NA | NA | NA | 316.00 | NA | NA |
| E/Tocopherol or Tocotrienol (μg per 100 g fresh weight) | ||||||||
| α-tocopherol | NA | NA | NA | NA | 3774.00 | NA | NA | NA |
| γ-tocopherol | NA | NA | NA | NA | 1013.00 | NA | NA | NA |
| δ-tocopherol | NA | NA | NA | NA | 11.00 | NA | NA | NA |
| δ-tocotrienol | NA | NA | NA | NA | 1.00 | NA | NA | NA |
NA, not available; RAE, retinol activity equivalent.