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. 2019 Mar 9;8(3):92. doi: 10.3390/foods8030092

Figure 1.

Figure 1

Sources and production of major prebiotics, including fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS). Prebiotics exist in human diets in small concentration. Since they have crucial roles in health maintenance, they are manufactured on industrial large scales.