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. 2019 Mar 19;8(3):102. doi: 10.3390/foods8030102

Figure 4.

Figure 4

(AI) Concentration of fermentation substrates and metabolites in cocoa beans across 168 h. Values are presented as the mean ± SEM of fermentation replicates. Significance between time points was determined by one-way ANOVA and Tukey’s HSD post-hoc test (p < 0.05). Time points with different letters are significantly different values.