Fig. 4.

Striatal regions (bilateral dorsal putamen (z = 6 mm), right pallidum and dorsal putamen (z = 0 mm), bilateral ventral putamen and left caudate (z = −6 mm)) showing positive relationship between diet-induced alterations in fMRI responses to high- vs. low-calorie food images from baseline to one month and BMI loss at the end of the intervention. Color bar represents t values (df = 26). Statistical maps are displayed with p < .05, two-tailed FDR small volume corrected at voxel level on axial slices of a mean structural image from all participants. MNI z-coordinates in mm are indicated in the upper left corner of each slice.