Table 1.
Brain regions showing increased fMRI responses to high- vs. low-calorie food images.
| Region | Hemisphere | x | y | z | t |
|---|---|---|---|---|---|
| Lingual gyrus | R | 12 | −82 | −8 | 6.42 |
| Lingual gyrus | R | 26 | −48 | −10 | 5.68 |
| Fusiform | L | −26 | −60 | −10 | 5.39 |
| Posterior orbital gyrus | L | −28 | 20 | −16 | 5.22 |
| Superior frontal gyrus, medial | L | −10 | 54 | 30 | 5.17 |
| Pallidum | L | −24 | −8 | −8 | 5.07 |
| Calcarine | L | −4 | −84 | −8 | 4.93 |
| Superior frontal gyrus, medial orbital | R | 2 | 50 | −2 | 4.69 |
| Putamen | R | 28 | −16 | −4 | 4.52 |
| Inferior frontal gyrus, triangular part | L | −42 | 26 | 6 | 4.44 |
| Inferior frontal gyrus, opercular part | R | 46 | 8 | 8 | 4.42 |
| Middle occipital gyrus | R | 38 | −78 | 16 | 4.39 |
| IFG pars orbitalis | R | 30 | 26 | −12 | 4.24 |
The peak MNI coordinates (x, y, z in mm) and t values (df = 28) are reported. Anatomical labels are derived from the AAL2 atlas using an in-house modified version of xjView 9.6. Results are shown at p < .05, two-tailed FDR whole brain corrected at voxel level. Abbreviations: L = left; R = right.