Table 2.
Striatal regions showing associations between fMRI responses to high- vs. low-calorie food images measured after one month and BMI loss at the end of the intervention.
| Region | Hemisphere | x | y | z | t |
|---|---|---|---|---|---|
| Putamen (dorsal anterior) | L | −22 | 8 | 14 | 6.07 |
| Putamen (dorsal posterior) | L | −28 | −14 | 4 | 5.78 |
| Pallidum | R | 20 | 0 | 2 | 5.54 |
| Putamen (dorsal middle) | R | 30 | −2 | 4 | 4.57 |
| Putamen (ventral posterior) | R | 26 | −6 | −10 | 4.05 |
| Putamen (ventral posterior) | L | −28 | −8 | −4 | 4.02 |
| Putamen (dorsal middle) | L | −24 | 4 | 2 | 3.42 |
| Caudate (head) | R | 4 | 10 | −6 | 3.41 |
| Putamen (dorsal posterior) | R | 30 | −18 | 6 | 3.08 |
The peak MNI coordinates (x, y, z in mm) and t values (df = 26) are reported. Anatomical labels are derived from the AAL2 atlas using an in-house modified version of xjView 9.6. Results are shown at p < .05, two-tailed FDR small volume corrected at voxel level. Abbreviations: L = left; R = right.