Table 3.
Striatal regions showing associations between diet-induced alterations in fMRI responses to high- vs. low-calorie food images from baseline to one month and BMI loss at the end of the intervention.
| Region | Hemisphere | x | y | z | t |
|---|---|---|---|---|---|
| Pallidum | R | 18 | 0 | 0 | 5.48 |
| Putamen (dorsal posterior) | L | −28 | −20 | 8 | 4.94 |
| Putamen (dorsal middle) | R | 26 | −4 | 4 | 4.73 |
| Putamen (ventral posterior) | L | −28 | −4 | −6 | 4.52 |
| Putamen (ventral posterior) | R | 26 | −8 | −8 | 3.76 |
| Putamen (dorsal posterior) | R | 30 | −18 | 6 | 3.75 |
| Caudate (body) | L | −20 | 16 | 14 | 3.68 |
| Caudate (head) | L | −4 | 10 | −6 | 3.55 |
The peak MNI coordinates (x, y, z in mm) and t values (df = 26) are reported. Anatomical labels are derived from the AAL2 atlas using an in-house modified version of xjView 9.6. Results are shown at p < .05, two-tailed FDR small volume corrected at voxel level. Abbreviations: L = left; R = right.