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. 2019 Mar 22;8(3):107. doi: 10.3390/foods8030107

Table 3.

Analysis of variance (ANOVA) of responses for total phenolic and total flavonoid experiments.

Source Total Phenolics Compound (mg GAE/L) Total Flavonoids (mg CE/L)
DF SS 1 MS F-Value p-Value SS 1 MS F-Value p-Value
Model 5 627.396 125.479 180.33 0.0000 817.695 163.539 201.73 0.0000
Linear 2 323.797 161.898 232.67 0.0000 425.301 21.265 262.31 0.0000
X 1 1 318.069 318.069 457.11 0.0000 376.899 376.899 464.91 0.0000
X 2 1 5.728 5.728 8.23 0.024 48.402 48.402 59.7 0.0001
Square 2 163.005 81.503 117.13 0.0000 62.525 31.262 38.56 0.0002
X1*X1 1 71.957 71.957 103.41 0.0000 46.037 46.037 56.79 0.0001
X2*X2 1 133.584 133.584 191.98 0.0000 33.873 33.873 41.78 0.0003
2-Way Interaction 1 140.594 140.594 202.05 0.0000 32.987 32.987 406.9 0.0000
X1*X2 1 140.594 140.594 202.05 0.0000 32.987 32.987 406.9 0.0000
Error 7 4.871 0.696 0.5675 0.0811
Lack-of-Fit 3 1.247 0.416 0.46 0.7258 0.2894 0.0965 1.39 0.3681
Pure Error 4 3.624 0.906 0.2781 0.0695
Total 12 632.267 82.337
R 2 0.9923 0.9931
Adj R2 0.9868 0.9882
Pred R2 0.9716 0.9593

1 Sum of squares; DF: degree of freedom; MD: mean squares *: multiplication. The term is significant at p ≤ 0.05. The term is significant at p ≤ 0.01. The term is significant at p ≤ 0.001.