Table 3.
Physiological and biochemical identification results of the most important strain isolated from Shuidouchi.
| Index | Positive (+)/Negative (−) | Index | Positive (+)/Negative (−) |
|---|---|---|---|
| Glucose | + | Catalase | + |
| Sucrose | − | V-P determination | + |
| d-Galactose | − | Methyl red | + |
| Lactose | + | Starch | + |
| Maltose | + | Nitrate reduction | + |
| d-Xylose | + | Nitrite reduction | + |
| d-Fructose | − | Lipoidase (Tween 60) | + |
| Cellobiose | − | Isinglass | + |
| Arabinose | + | Cow milk | + |
| Raffinose | + | Indole | − |
| Mannite | + | Citrate | + |
| Xylitol | − | Acetic acid oxidation | + |
| Phaseomannite | − | Lecithinase | − |