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. 2019 Mar 1;8(3):86. doi: 10.3390/foods8030086

Table 5.

Stool status of Shuidouchi-treated mice at the last day of the experiment.

Groups Normal Control 24-SDC 48-SDC 72-SDC
Stool weight (g) 0.92 ± 0.03 a 0.39 ± 0.05 d 0.67 ± 0.05 c 0.73 ± 0.05 bc 0.78 ± 0.04 b
Particle counts of stool 43 ± 3 a 15 ± 2 d 29 ± 3 c 31 ± 3 c 38 ± 4 b
Water content of stool (%) 47 ± 3 a 18 ± 3 c 38 ± 4 b 39 ± 4 b 42 ± 4 b
Total viable counts of stool (×109 CFU/g) 2.35 ± 0.21 a 1.65 ± 0.26 d 1.84 ± 0.16 d 1.91 ± 0.12 cd 2.24 ± 0.15 b

Values presented are means ± standard deviation (n = 10). Different letters indicate significant differences (p < 0.05) between each group, and the same letters indicate that there is no significant difference (p > 0.05) between each group according to Tukey’s test for multiple comparisons. 24-SDC: 24-h-fermented Shuidouchi; 48-SDC: 48-h-fermented Shuidouchi; 72-SDC: 72-h-fermented Shuidouchi.