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. 2019 Mar 18;8(3):101. doi: 10.3390/foods8030101

Table 6.

Summary of uncertainties obtained for the test analytes using the top-down approach.

Analyte ur,repro (%) Br (%) ur,cm (%) ur,ref (%) ur,tot (%) Ur,tot (%)
Hexachloro-1,3-butadiene 8.01 −4.66 0.909 1.15 9.38 18.8
Pentachlorobenzene 9.90 −5.15 0.676 0.250 11.2 22.4
alpha-HCH 7.83 −10.6 0.154 0.475 13.2 26.3
Hexachlorobenzene 8.42 7.38 0.274 1.00 11.2 22.5
beta-HCH 8.13 −11.6 0.954 0.150 14.2 28.4
Lindane 6.04 −13.0 0.451 0.866 14.4 28.7
delta-HCH 7.15 −9.40 1.34 0.330 11.9 23.8
Heptachlor 7.60 −6.23 2.74 0.250 10.2 20.4
BDE-28 6.48 −1.28 2.78 0.295 7.18 14.4
BDE-47 7.98 1.90 1.56 0.300 8.36 16.7
BDE-100 9.75 0.192 0.913 0.300 9.80 19.6
BDE-99 8.01 −0.879 2.06 0.300 8.32 16.6
BDE-154 8.50 1.17 2.89 0.300 9.06 18.1
BDE-153 9.00 5.08 3.50 0.300 10.9 21.8

Abbreviations: ur,repro—within-lab reproducibility; Br—relative bias; ur,cm—uncertainty of systematic error; ur,ref—uncertainty of purity of analytical standard; ur,tot—relative combined measurement uncertainty; Ur,tot—expanded combined measurement uncertainty.