Table 2.
Cellulose, Pectin and Protein utilization by the isolated bacteria. Also see supplementary Figure 1 for pictures of plates.
| Biochemical | Cellulose | Pectin | Protein |
|---|---|---|---|
| Sub 1 | + | - | + |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.