Table 1.
Description of variable column headers for excel files corresponding to data on thymol (2-isopropyl-5-methylphenol) concentration in feed, egg yolk and droppings, concentration of feed and egg yolk total fatty acids, weekly body weight and feed intake, egg laying and egg physical characteristics publicly available [18].
| File name | Variable | Description |
|---|---|---|
| Fernandez 2019 Thymol in feed.xls | Concentration (ng/g) | Thymol concentration (ng/g) in quail feed |
| Fernandez 2019 Thymol in egg yolk.xls | Concentration (ng/g) | Thymol concentration (ng/g) in quail egg yolk |
| Fernandez 2019 Thymol in droppings.xls | Concentration (ng/g) | Thymol concentration (ng/g) in quail droppings |
| Fernandez 2019 Concentration of egg yolk total fatty acids.xls | Concentration (g/100 g FAME) | Concentration of fatty acids (g/100 g of FAME) in quail egg yolk. Column headers indicate the name of fatty acid analyzed |
| Fernandez 2019 Concentration of feed total fatty acids.xls | Concentration (g/100 g FAME) | Concentration of fatty acids (g/100 g of FAME) in quail feed. Column headers indicate the name of fatty acid analyzed |
| Fernandez 2019 Weekly body weight and feed intake.xls | Weekly body weight (g) | Weekly body weight of quail |
| Weekly feed intake (g) | Weekly feed intake (WFI) of quail. For example, WFI at the time of sampling “7 days of S” correspond to the summation of individual daily feed intake between 1 and 7 days of S; of WFI at the time of sampling “21 days of pS” correspond to the summation of individual daily feed intake between 15 and 21 days of pS. | |
| Fernandez 2019 Cumulative number of eggs.xls | Cumulative number of eggs | Cumulative number of eggs laid from the beginning of S until the end pS. |
| Fernandez 2019 Egg physical characteristics.xls | Egg weight (g) | Quail egg weight (g) |
| Egg shell (%) | Percentage of the total weight of the egg that corresponds to the shell | |
| Egg albumen (%) | Percentage of the total weight of the egg that corresponds to the albumen. | |
| Egg yolk (%) | Percentage of the total weight of the egg that corresponds to yolk | |
| Egg shape index | Ratio between the egg width and the egg length, expressed as a percentage |
S = supplementation period, pS = post-supplementation period.