10. Effects of changes to the organisation of nutritional care on nutritional intake.
| Outcome | (N) | Results | P Value | ||
| Intervention | Control | ||||
| Dietetic assistants (Hospital) | |||||
| Duncan 2006 | Mean (SD) energy intake (kcal/day) | 275 (total N = 302) | 1105 (361) | 756 (399) | < 0.001 |
| Hickson 2004 | Between‐group difference (kcal) | 37 (total N = 592) | 89 | 0.538 | |
| Specialist training (residential care settings) | |||||
| Chang 2005 | % (SD) meals consumed | 67 | Pre: 90 % (22) Post: 85 (25) |
Pre: 78 % (34) Post: 94 % (18) |
0.49 |
| Lin 2010 | % (SD) meals consumed | 85 | Spaced retrieval (SR) Pre: 85 % (11) Post: 91 % (9) Montessori (MON) Pre: 75 % (23) Post 78 % (10) |
Pre: 79 % (19) Post: 88 % (18) |
SR vs control = NS MON vs control < 0.05 |
| Multi‐disciplinary team (hospital) | |||||
| Johansen 2004 | kcal/kg body weight per day (SE) | 202 (total N = 212) | 30 (SE 1) | 25 (SE 1) | < 0.005 |
kcal: kilocalorie; SD: standard deviation; SE: standard error