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. 2016 Dec 20;2016(12):CD009840. doi: 10.1002/14651858.CD009840.pub2

14. Effects of changes to the organisation of nutritional care on hospitalisation, institutionalisation and death from any cause.

  Outcome (N) Results P Value
Intervention Control  
Mortality
Dietetic assistants (Hospital)
Duncan 2006 4‐month mortality (total N = 302) 19/145 (13%) 36/157 (23%) 0.036
Hickson 2004 In‐hospital mortality (total N = 592) 31/292 (11%) 35/300 (12%) 0.69
Specialist training (free‐living individuals)
Salva 2011 12‐month mortality 946 43/448 (10%) 29/498 (6%) NR
Multi‐disciplinary team (hospital)
Olofsson 2007 4‐month mortality 199 9/102 (9%) 13/97 (13%) NR
Protocol‐driven pathway (hospital)
Holyday 2012 Not reported 143 1/72 (1%) 4/71 (6%) 0.21
Length of stay in hospital
Dietetic assistants (hospital)
Duncan 2006 Median (IQR) (days) 167 34 (48) 32 (49) 0.81
Hickson 2004 Median (IQR) (days) 592 21(13‐36) 23(14‐39) 0.41
Multi‐disciplinary team (hospital)
Johansen 2004 Mean (SD)
LOS to 28 days
197 11.6 (8) 11.5( 8) NS
Olofsson 2007 Mean (SD) (days) 157 27.4 (15.9) 39.8 (41.9) < 0.05
Protocol‐driven pathway (hospital)
Holyday 2012 Mean (SD) (days) 143 13.7 (11.8) 13.5 (11) 0.85
Hospital readmissions
Protocol‐driven pathway (hospital)
Holyday 2012 Number of readmissions at 6 months   30/71 37/72 NR

IQR: interquartile range; LOS: length of stay; SD: standard deviation