15. Effects of changes to the feeding environment on nutritional intake.
| Outcome | (N) | Results | P Value | |||
| Intervention | Control | |||||
| Changes to the dining room environment | ||||||
| Mathey 2001 | Mean change (SD) energy intake (kcal) | 22 | 199 (406) | 185( 247) | NR | |
| Nijs 2006 | Mean change (SD) energy intake (kcal) | 178 | 116 (456) | ‐100 (357) | ||
| Mean difference (95% CI) | 178 | 235 (83‐268) | Described as significantly different but no P value reported |
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| Remsburg 2001 | NR | |||||
| Sensory stimulation | ||||||
| Brouillette 1991 | Mean change (SD) in intake of lunch meal (kcal) |
16 | ‐1.6 (450) | 11.14 (360) | 0.49 | |
CI: confidence interval; NR: not reported; SD: standard deviation