17. Effects of changes to the feeding environment on nutritional status.

	Outcome	(N)	Results		P Value
			Intervention	Control
Weight
Changes to the dining room environment
Mathey 2001a	Mean change (SD) (kg)	22	3.3 (5)	‐0.4 (4)	I: < 0.05; C: 0.78
Nijs 2006	Mean change (SD) (kg)	178	0.5 (3.9)	‐1.1 (3.7)	NR
	Mean difference (95% CI)	178	1.5 (0.6 to 2.4)		Described as significantly different but no P value reported
Remsburg 2001	Mean change (SD) (kg)	39	‐0.11 (3.1)	0.32 (2.2)	0.638

C: control; I: intervention; NR: not recorded; SD: standard deviation