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. 2016 Dec 20;2016(12):CD009840. doi: 10.1002/14651858.CD009840.pub2

18. Effects of changes to the feeding environment on death from any cause.

  Outcome (N) Results P Value
Intervention Control  
Changes to the dining room environment
Mathey 2001a Mortality 38 7/21 (33%) 5/17 (29%) NR
Nijs 2006 Mortality 178 18/112 (16%) 16/133 (12%) NR
Sensory stimulation
Brouillette 1991 Mortality 20 1/10 (10%) 0/10 (0%) NR

NR: not reported