|
Intervention(s) and comparator(s) |
Deaths
(N/N (%)) |
Participants with
adverse events
(N/N (%)) |
Participants with
severe/serious adverse events
(N/N (%)) |
Participants discontinuing trial
due to adverse event
(N/N (%)) |
Barton 2000 |
I1: reduced portion fortified menu |
‐ |
‐ |
‐ |
‐ |
I2: normal menu plus cooked breakfast |
‐ |
‐ |
‐ |
|
C: normal hospital menu |
‐ |
‐ |
‐ |
‐ |
Beck 2002 |
I1: homemade oral supplement (A) |
‐ |
‐ |
‐ |
‐ |
I2: homemade oral supplement (B) |
|
|
|
|
C: usual diet |
‐ |
‐ |
‐ |
‐ |
Bouillanne 2013 |
I: pulse diet (78% protein at lunch) |
1/30 (3.3) |
‐ |
‐ |
‐ |
C: usual diet (protein distributed between meals) |
1/36 (2.8) |
‐ |
‐ |
‐ |
Bourdel‐Marchasson 2000 |
I: oral supplementation + standard diet |
25/295 (8.5) |
‐ |
‐ |
‐ |
C: standard diet |
22/377 (5.8) |
‐ |
‐ |
‐ |
Brouillette 1991 |
I: osmotherapy + activities |
1/10 (10) |
‐ |
‐ |
‐ |
C: activities only |
0/10 (0) |
‐ |
‐ |
‐ |
Castellanos 2009 |
I1: fortified breakfast and lunch menu |
‐ |
‐ |
‐ |
‐ |
I2: fortified lunch menu |
‐ |
‐ |
‐ |
‐ |
C: usual menu |
‐ |
‐ |
|
‐ |
Chang 2005 |
I: training in feeding skills |
‐ |
‐ |
‐ |
‐ |
C: no training |
‐ |
‐ |
‐ |
‐ |
Dennis 2005 |
I: nutritional supplement + normal hospital diet |
241/2016 (12) |
138/4023 (3.4) |
‐ |
‐ |
C: normal hospital diet |
253/2007 (12.6) |
‐ |
‐ |
Duncan 2006 |
I. dietetic assistant |
19/145 (13.1) |
‐ |
‐ |
‐ |
C: usual care |
36/157 (22.9) |
‐ |
‐ |
‐ |
Essed 2007 |
I1: monosodium glutamate |
‐ |
‐ |
‐ |
‐ |
I2: flavour |
‐ |
‐ |
‐ |
‐ |
I3: monosodium glutamate + flavour |
‐ |
‐ |
‐ |
‐ |
C: maltodextrin |
‐ |
‐ |
‐ |
‐ |
Essed 2009 |
I: monosodium glutamate + NaCl |
‐ |
‐ |
‐ |
‐ |
C: usual hot meal |
‐ |
‐ |
‐ |
‐ |
Faxen‐Irving 2011 |
I: 3 x 30 mL of fat emulsion daily |
‐ |
5/34 (14.7) |
‐ |
5/34 (14.7) |
C: usual care |
2/37 (5.4) |
‐ |
‐ |
‐ |
Gaskill 2009 |
I: nutrition education programme |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Germain 2006 |
I: re‐formed foods |
‐ |
‐ |
‐ |
‐ |
C: usual diet |
‐ |
‐ |
‐ |
‐ |
Hankey 1993 |
I: oral nutritional supplement |
‐ |
3/10 (30) |
‐ |
‐ |
C: standard hospital diet |
‐ |
3/10 (30) |
‐ |
‐ |
Hickson 2004 |
I: feeding assistance |
31/292 (10.6) |
‐ |
‐ |
|
C: usual care |
35/300 (11.7) |
‐ |
‐ |
‐ |
Holyday 2012 |
I: malnutrition care plan |
1/72 (1.4) |
‐ |
‐ |
‐ |
C: usual care |
4/72 (5.6) |
‐ |
‐ |
‐ |
Johansen 2004 |
I: nutrition team |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Kraft 2012 |
I: oral nutritional supplement + telemedicine monitoring |
‐ |
‐ |
‐ |
2/13 (15.4) |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Kretser 2003 |
I: modified meals on wheels |
3/102 (2.9) |
‐ |
‐ |
‐ |
C: traditional meals on wheels |
9/101 (8.9) |
‐ |
‐ |
‐ |
Larsson 1990 |
I: oral nutritional supplement plus normal hospital diet |
29/197 (14.7) |
‐ |
‐ |
‐ |
C: normal hospital diet |
56/238 (23.5) |
‐ |
‐ |
‐ |
Leslie 2012 |
I: energy enriched meals |
2/19 (10.5) |
‐ |
‐ |
|
C: usual care |
5/22 (22.7) |
‐ |
‐ |
‐ |
Lin 2010 |
I1: spaced‐retrieval |
‐ |
‐ |
‐ |
‐ |
I2: Montessori |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Lin 2011 |
I: Montessori |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Mathey 2001a |
I: improved meal ambiance |
7/21 (33.3) |
‐ |
‐ |
‐ |
C: usual care |
5/17 (29.4) |
‐ |
‐ |
‐ |
Mathey 2001b |
I: flavour enhancement |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Munk 2014 |
I: energy and protein enriched foods provided via a la carte menu in addition to hospital food |
1/44 (2.2) |
‐ |
|
|
C: usual care |
1/40 (2.5) |
‐ |
|
|
Nijs 2006 |
I: family‐style meals |
18/112 (16.1) |
|
‐ |
‐ |
C: usual care |
16/133 (12.0) |
‐ |
‐ |
‐ |
Olofsson 2007 |
I: multi‐component intervention (including nutrition) |
9/102 (8.8) |
‐ |
‐ |
‐ |
C: usual care |
13/97 (13.4) |
‐ |
‐ |
‐ |
Pivi 2011 |
I1: nutrition education |
‐ |
‐ |
‐ |
‐ |
I2: oral nutritional supplements |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Potter 2001 |
I: oral nutritional supplement + normal hospital diet |
21/186 (11.3) |
Reported "no serious adverse events" |
‐ |
‐ |
C: normal hospital diet |
33/195 (16.9) |
‐ |
‐ |
Remsburg 2001 |
I: buffet‐style meals |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Salva 2011 |
I: teaching and training |
43/448 (9.6) |
‐ |
‐ |
‐ |
C: usual care |
29/498 (5.8) |
‐ |
‐ |
‐ |
Silver 2008 |
I: fortified home‐delivered lunch |
‐ |
‐ |
‐ |
‐ |
C: usual home‐delivered lunch |
‐ |
|
‐ |
‐ |
Simmons 2008 |
I: feeding assistance and/or snacks |
‐ |
‐ |
‐ |
‐ |
C: usual diet |
‐ |
‐ |
‐ |
‐ |
Simmons 2010 |
I1: snacks |
‐ |
‐ |
‐ |
‐ |
I2: supplements |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Smolliner 2008 |
I: fortified meals and snacks |
2/31 (6.5) |
‐ |
‐ |
‐ |
C: usual diet |
1/34 (2.9) |
‐ |
‐ |
‐ |
Splett 2003 |
I: medical nutrition therapy |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
Taylor 2006 |
I: 5‐meal menu |
‐ |
‐ |
‐ |
‐ |
C: usual (3‐meal menu) |
‐ |
‐ |
‐ |
‐ |
V an den Berg 2015 |
I1: 125 mL ONS twice daily with medication round |
1/66 (1.5) |
Reported "no serious adverse events" |
|
11/88 (12.5) (refused further ONS) |
I2: 62 mL ONS four times daily with medication round |
2/80 (2.5) |
|
9/66 (13.6) (refused further ONS) |
C: usual care (125 mL ONS offered in between meals) |
4/88 (4.5) |
|
|
11/80 (13.8) (refused further ONS) |
Van Ort 1995 |
I: contextual and behavioural intervention |
‐ |
‐ |
‐ |
‐ |
C: usual care |
‐ |
‐ |
‐ |
‐ |
C: comparator, I: intervention; ONS: oral nutritional supplement |