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. 2016 Dec 20;2016(12):CD009840. doi: 10.1002/14651858.CD009840.pub2
  Intervention(s) and comparator(s) Deaths
 (N/N (%)) Participants with
 adverse events
 (N/N (%)) Participants with
 severe/serious adverse events
 (N/N (%)) Participants discontinuing trial
 due to adverse event
 (N/N (%))
Barton 2000 I1: reduced portion fortified menu
I2: normal menu plus cooked breakfast  
C: normal hospital menu
Beck 2002 I1: homemade oral supplement (A)
I2: homemade oral supplement (B)        
C: usual diet
Bouillanne 2013 I: pulse diet (78% protein at lunch) 1/30 (3.3)
C: usual diet (protein distributed between meals) 1/36 (2.8)
Bourdel‐Marchasson 2000 I: oral supplementation + standard diet 25/295 (8.5)
C: standard diet 22/377 (5.8)
Brouillette 1991 I: osmotherapy + activities 1/10 (10)
C: activities only 0/10 (0)
Castellanos 2009 I1: fortified breakfast and lunch menu
I2: fortified lunch menu
C: usual menu  
Chang 2005 I: training in feeding skills
C: no training
Dennis 2005 I: nutritional supplement + normal hospital diet 241/2016 (12) 138/4023 (3.4)
C: normal hospital diet 253/2007 (12.6)
Duncan 2006 I. dietetic assistant 19/145 (13.1)
C: usual care 36/157 (22.9)
Essed 2007 I1: monosodium glutamate
I2: flavour
I3: monosodium glutamate + flavour
C: maltodextrin
Essed 2009 I: monosodium glutamate + NaCl
C: usual hot meal
Faxen‐Irving 2011 I: 3 x 30 mL of fat emulsion daily 5/34 (14.7) 5/34 (14.7)
C: usual care 2/37 (5.4)
Gaskill 2009 I: nutrition education programme
C: usual care
Germain 2006 I: re‐formed foods
C: usual diet
Hankey 1993 I: oral nutritional supplement 3/10 (30)
C: standard hospital diet 3/10 (30)
Hickson 2004 I: feeding assistance 31/292 (10.6)  
C: usual care 35/300 (11.7)
Holyday 2012 I: malnutrition care plan 1/72 (1.4)
C: usual care 4/72 (5.6)
Johansen 2004 I: nutrition team
C: usual care
Kraft 2012 I: oral nutritional supplement + telemedicine monitoring 2/13 (15.4)
C: usual care
Kretser 2003 I: modified meals on wheels 3/102 (2.9)
C: traditional meals on wheels 9/101 (8.9)
Larsson 1990 I: oral nutritional supplement plus normal hospital diet 29/197 (14.7)
C: normal hospital diet 56/238 (23.5)
Leslie 2012 I: energy enriched meals 2/19 (10.5)  
C: usual care 5/22 (22.7)
Lin 2010 I1: spaced‐retrieval
I2: Montessori
C: usual care
Lin 2011 I: Montessori
C: usual care
Mathey 2001a I: improved meal ambiance 7/21 (33.3)
C: usual care 5/17 (29.4)
Mathey 2001b I: flavour enhancement
C: usual care
Munk 2014 I: energy and protein enriched foods provided via a la carte menu in addition to hospital food 1/44 (2.2)    
C: usual care 1/40 (2.5)    
Nijs 2006 I: family‐style meals 18/112 (16.1)  
C: usual care 16/133 (12.0)
Olofsson 2007 I: multi‐component intervention (including nutrition) 9/102 (8.8)
C: usual care 13/97 (13.4)
Pivi 2011 I1: nutrition education
I2: oral nutritional supplements
C: usual care
Potter 2001 I: oral nutritional supplement + normal hospital diet 21/186 (11.3) Reported "no serious adverse events"
C: normal hospital diet 33/195 (16.9)
Remsburg 2001 I: buffet‐style meals
C: usual care
Salva 2011 I: teaching and training 43/448 (9.6)
C: usual care 29/498 (5.8)
Silver 2008 I: fortified home‐delivered lunch
C: usual home‐delivered lunch  
Simmons 2008 I: feeding assistance and/or snacks
C: usual diet
Simmons 2010 I1: snacks
I2: supplements
C: usual care
Smolliner 2008 I: fortified meals and snacks 2/31 (6.5)
C: usual diet 1/34 (2.9)
Splett 2003 I: medical nutrition therapy
C: usual care
Taylor 2006 I: 5‐meal menu
C: usual (3‐meal menu)
V an den Berg 2015 I1: 125 mL ONS twice daily with medication round 1/66 (1.5) Reported "no serious adverse events"   11/88 (12.5) (refused further ONS)
I2: 62 mL ONS four times daily with medication round 2/80 (2.5)   9/66 (13.6) (refused further ONS)
C: usual care (125 mL ONS offered in between meals) 4/88 (4.5)     11/80 (13.8) (refused further ONS)
Van Ort 1995 I: contextual and behavioural intervention
C: usual care
C: comparator, I: intervention; ONS: oral nutritional supplement