Comparison 2. Provision of fruit and vegetables.

Outcome or subgroup title	No. of studies	No. of participants	Statistical method	Effect size
2.1 Systolic blood pressure, change from baseline (mmHg)	1	157	Mean Difference (IV, Fixed, 95% CI)	1.00 [0.45, 1.55]
2.2 Diastolic blood pressure, change from baseline (mmHg)	1	157	Mean Difference (IV, Fixed, 95% CI)	1.50 [1.18, 1.82]
2.3 Total cholesterol, change from baseline (mmol/l)	2	187	Mean Difference (IV, Random, 95% CI)	‐0.10 [‐0.24, 0.04]
2.4 LDL cholesterol, change from baseline (mmol/l)	3		Mean Difference (IV, Fixed, 95% CI)	Totals not selected
2.5 HDL cholesterol, change from baseline (mmol/l)	3		Mean Difference (IV, Fixed, 95% CI)	Totals not selected
2.6 Trigylcerides, change from baseline (mmol/l)	3	284	Mean Difference (IV, Fixed, 95% CI)	‐0.01 [‐0.03, 0.01]