Figure 6.

Degree of fractionation f_d(N) for dextran as a function of the degree of polymerization N_d of dextran for different values of the reduced polymer concentration $\epsilon \equiv \frac{c}{c_{cr}}-1$ which is varied from 0.01 (top right) to 0.73 (bottom left). The lines are fits to the data by the empirical relation $f_d(N)=A\times exp(-{\sigma }_{d}N-{\sigma }_{d2}{N}^{0.5})$. Reprinted from Zhao et al. (2016a), Copyright (2016), with permission from Elsevier.