Table 2.
Females ♀ |
Males ♂ |
|||||||
---|---|---|---|---|---|---|---|---|
Diet | Adults n | Mean ± SEM | Median | p-value | Adult n | Mean ± SEM | Median | p-value |
Tetramin® | 88 | 2.1 ± 0.03 | 2 | – | 61 | 2.1 ± 0.04 | 2 | – |
Pseudozyma sp. | 46 | 3.0 ± 0.09 | 3 | p < 0.0001 | 83 | 2.4 ± 0.05 | 2 | p < 0.0001 |
S. cerevisiae | 62 | 2.5 ± 0.06 | 2.5 | p < 0.0001 | 87 | 2.5 ± 0.05 | 3 | p < 0.0001 |
E. coli | 29 | 2.4 ± 0.09 | 2 | 0.0002 | 58 | 2.2 ± 0.05 | 2 | 0.0865 |
S. marcescens | 0 | NA | NA | NA | 2 | NA | NA | NA |
Bacillus sp. | 0 | NA | NA | NA | 2 | NA | NA | NA |
Asaia sp. | 16 | 2.1 ± 0.09 | 2 | 0.7867 | 25 | 2.0 ± 0.04 | 2 | 0.4904 |
S. aureus | 5 | 2.6 ± 0.2 | 3 | 0.0013 | 11 | 2.4 ± 0.2 | 2 | 0.0098 |
O. intermedium | 1 | NA | NA | NA | 7 | 2 ± 0 | 2 | 0.4347 |
Chlorella sp. | 6 | 2 ± 0 | 2 | p < 0.0001 | 21 | 2 ± 0 | 2 | 0.1784 |
A. platensis | 9 | 2 ± 0 | 2 | p < 0.0001 | 19 | 2 ± 0 | 2 | 0.2003 |
NA: Not available. Differences were analyzed with Log-rank and Wilcoxon.