Table 4.
Females ♀ |
Males ♂ |
|||||||
---|---|---|---|---|---|---|---|---|
Diet | Adults n | Mean ± SEM | Median | p-value | Adults n | Mean ± SEM | Median | p-value |
Tetramin® | 88 | 8.4 ± 0.1 | 8 | – | 61 | 9.5 ± 0.1 | 10 | – |
Pseudozyma sp. | 46 | 3.3 ± 0.1 | 3 | p < 0.0001 | 83 | 5.6 ± 0.1 | 6 | p < 0.0001 |
S. cerevisiae | 62 | 3.6 ± 0.1 | 4 | p < 0.0001 | 87 | 5.5 ± 0.2 | 4 | p < 0.0001 |
E. coli | 29 | 4.6 ± 0.4 | 4 | p < 0.0001 | 58 | 7.0 ± 0.4 | 7 | p < 0.0001 |
S. marcescens | 0 | NA | NA | NA | 2 | NA | NA | NA |
Bacillus sp. | 0 | NA | NA | NA | 2 | NA | NA | NA |
Asaia sp. | 16 | 4.8 ± 0.3 | 4 | p < 0.0001 | 25 | 6.1 ± 0.2 | 7 | p < 0.0001 |
S. aureus | 5 | 2.6 ± 0.9 | 2 | p < 0.0001 | 11 | 2.1 ± 0.3 | 2 | p < 0.0001 |
O. intermedium | 1 | NA | NA | NA | 7 | 2.7 ± 0.6 | 2 | p < 0.0001 |
Chlorella sp. | 6 | 3.7 ± 0.2 | 4 | p < 0.0001 | 21 | 3.5 ± 0.1 | 3 | p < 0.0001 |
A. platensis | 9 | 5.1 ± 0.7 | 4 | p < 0.0001 | 19 | 3.8 ± 0.2 | 4 | p < 0.0001 |
NA, not available. Differences were analyzed with Log-rank and Wilcoxon.