Table 6.

Protein and carbohydrate contents in microorganism-based diets.

Diets	Proteins (mg)	Carbohydrates (mg)
Tetramin®	212 ± 3	207 ± 2
S. cerevisiae	116 ± 6∗∗∗∗	180 ± 9∗∗∗∗
Pseudozyma sp.	75 ± 6∗∗∗∗	98 ± 3∗∗∗∗
E. coli	15 ± 1∗∗∗∗	1,6 ± 0,02∗∗∗∗
S. aureus	7,4 ± 0,4∗∗∗∗	1,0 ± 0,1∗∗∗∗
S. marcescens	7,0 ± 0,6∗∗∗∗	0,5 ± 0,05∗∗∗∗
Bacillus sp.	6,7 ± 0,8∗∗∗∗	0,3 ± 0,1∗∗∗∗
Asaia sp.	10,3 ± 1,6∗∗∗∗	1,4 ± 0,04∗∗∗∗
O. intermedium	7,7 ± 0,6∗∗∗∗	1,0 ± 0,04∗∗∗∗
Chlorella sp.	300 ± 10∗∗∗∗	26 ± 1∗∗∗∗
A. platensis	340 ± 30∗∗∗∗	35 ± 4∗∗∗∗

(ANOVA 1; ^∗∗∗∗p < 0.001).