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. 2019 Apr 9;10:152. doi: 10.3389/fphys.2019.00152

Table 7.

Nutritional reserve amounts of proteins, soluble carbohydrates, glycogen and total lipids in A. aegypti larvae raised in different microorganism-based diets, and their tissues.

Tetramin® S. cerevisiae Pseudozyma sp. A. platensis Chlorella sp. E. coli S. aureus S. marcescens Bacillus sp. Asaia sp. O. intermedium
Protein (mg)
Larvae 250 ± 30 190 ± 10 171 ± 6∗∗ 60 ± 7∗∗∗∗ 50 ± 10∗∗∗ 117 ± 6∗∗∗∗ 64 ± 0.7∗∗∗∗ 48 ± 1∗∗∗∗ 52 ± 0.8∗∗∗∗ 89 ± 3∗∗∗∗ 55 ± 0.7∗∗∗∗
Gut 77 ± 1 44 ± 2∗∗∗ 48 ± 1∗∗∗ 4 ± 0.4∗∗∗∗ 6 ± 0.4∗∗∗∗ 14 ± 2∗∗∗∗ 9 ± 0.3∗∗∗∗ 6 ± 0.3∗∗∗∗ 3 ± 0.5∗∗∗∗ 10 ± 1∗∗∗∗ 4 ± 0.2∗∗∗∗
Carcass 169 ± 2 133 ± 5 116 ± 9∗∗ 50 ± 10∗∗∗∗ 43 ± 4 89 ± 5∗∗∗∗ 50 ± 2∗∗∗∗ 39 ± 1∗∗∗∗ 46 ± 1∗∗∗∗ 76 ± 3∗∗∗∗ 51 ± 2∗∗∗∗
Carbohydrate (mg)
Larvae 125 ± 3 103 ± 1 82 ± 0.8 10 ± 0.3∗∗∗∗ 9.2 ± 0.4∗∗∗∗ 21 ± 3∗∗∗∗ 13 ± 1∗∗∗∗ 5 ± 0.3∗∗∗∗ 5 ± 0.4∗∗∗∗ 16 ± 0.3∗∗∗∗ 11 ± 0.1∗∗∗∗
Gut 23 ± 2 17 ± 0.8∗∗∗ 16 ± 0.6∗∗∗∗ 2 ± 0.1∗∗∗∗ 2 ± 0.1∗∗∗∗ 1.4 ± 0.1∗∗∗∗ 3 ± 0.1∗∗∗∗ 0.7 ± 0.1∗∗∗∗ 0.8 ± 0.1∗∗∗∗ 1 ± 0.1∗∗∗∗ 2 ± 0.1∗∗∗∗
Carcass 82 ± 3 77 ± 1∗∗ 61 ± 0.4∗∗∗ 6.9 ± 0.3∗∗∗∗ 6.7 ± 0.3∗∗∗∗ 13 ± 0.6∗∗∗∗ 7 ± 0.4∗∗∗∗ 4 ± 0.2∗∗∗∗ 4 ± 0.2∗∗∗∗ 14 ± 0.4∗∗∗∗ 8 ± 0.1∗∗∗∗
Glycogen (mg)
Larvae 20 ± 0.5 12 ± 0.8∗∗∗ 10 ± 0.3∗∗∗ 2 ± 0.1∗∗∗∗ 3 ± 0.2∗∗∗∗ 4 ± 0.9∗∗∗∗ 3 ± 0.4∗∗∗∗ 1 ± 0.5∗∗∗∗ 1 ± 0.3∗∗∗∗ 3 ± 0.4∗∗∗∗ 2 ± 0.1∗∗∗∗
Gut 5 ± 0.2 3 ± 0.5 3 ± 0.5 0.8 ± 0.05 0,9 ± 0.1 0.3 ± 0.04 0.3 ± 0.1 0.2 ± 0.1 0.1 ± 0.04∗∗ 0.2 ± 0.02 0.3 ± 0.03∗∗
Carcass 11 ± 0.5 6 ± 0.3∗∗ 6 ± 0.5∗∗ 1 ± 0.1∗∗ 2 ± 0.2∗∗ 3 ± 0.3∗∗∗ 3 ± 0.2∗∗∗ 1 ± 0.1∗∗∗ 1 ± 0.1∗∗∗ 2 ± 0.3∗∗∗ 1 ± 0.1∗∗∗
Lipid (mg)
Larvae 111 ± 1 71 ± 4 79 ± 5∗∗ 19 ± 1∗∗ 16 ± 0.7∗∗∗ 36 ± 4 23 ± 4∗∗∗∗ 7 ± 0.4∗∗∗∗ 6 ± 0.6∗∗∗∗ 27 ± 0.8∗∗ 17 ± 0.4∗∗∗∗
Gut 32 ± 3 17 ± 1∗∗ 22 ± 0.6∗∗ 3 ± 0.5∗∗∗∗ 3 ± 0.4∗∗∗∗ 1 ± 0.4∗∗∗∗ 1 ± 0.1∗∗∗∗ 0.2 ± 0.04∗∗∗∗ 0.3 ± 0.03∗∗∗∗ 2 ± 1∗∗∗∗ 1 ± 0.1∗∗∗∗
Carcass 70 ± 4 53 ± 1∗∗ 51 ± 2∗∗ 14 ± 1∗∗∗ 12 ± 0.9∗∗∗ 28 ± 0.2∗∗∗ 17 ± 2∗∗∗ 6 ± 0.2∗∗∗∗ 5 ± 0.2 ∗∗∗∗ 22 ± 0.7∗∗∗ 15 ± 0.8∗∗∗
Fresh Weight (mg)
Larvae 7 ± 0.0004 6 ± 0.001 6 ± 0.0004 3 ± 0.0003 2 ± 0.0003 3 ± 0.0003 3 ± 0.0003 3 ± 0.001 3 ± 0.001∗∗ 3 ± 0.0003 3 ± 0.0003∗∗
Gut 3 ± 0.001 3 ± 0.0002 3 ± 0.0003 1 ± 0.0003 ∗∗ 1 ± 0.0003∗∗ 1 ± 0.0002∗∗ 1 ± 0.0002∗∗ 1 ± 0.0001∗∗∗ 1 ± 0.0002∗∗∗ 1 ± 0.0001∗∗ 1 ± 0.0003∗∗
Carcass 5 ± 0.002 4 ± 0.0001 4 ± 0.0003 2 ± 0.001 2 ± 0.0003 2 ± 0.0003∗∗∗ 2 ± 0.0003∗∗∗ 2 ± 0.001∗∗∗ 3 ± 0.001∗∗∗ 2 ± 0.0003 2 ± 0.0001∗∗

p < 0.05, ∗∗p < 0.01, ∗∗∗p < 0.005, ∗∗∗∗p < 0.001.