Table 3. Maximum absolute RSZD of the lactose molecule and of the five water molecules included in the QM refinement of the deposited galectin-3 structure obtained with different weights of the experimental data (w _N and w _X).

Note that w _X/w _N = 1 (left part of table) or 3 (right part).

w N	1	2	3	4	5	6	7	8	9	10		1	2	5	10
w X	1	2	3	4	5	6	7	8	9	10		3	6	15	30
Lactose	0.6	0.8	0.8	0.4	0.3	0.3	0.2	0.8	0.2	2.8		1.5	1.6	0.2	0.2
Wat-1	1.5	1.5	1.2	0.6	0.4	0.1	0.0	1.6	0.1	0.1		1.4	1.1	0.1	0.1
Wat-2	0.9	0.9	0.9	0.6	0.8	0.7	0.7	0.9	0.9	1.0		1.0	0.9	1.0	1.4
Wat-3	1.2	0.8	0.8	0.9	0.8	0.8	0.8	0.9	0.8	0.7		0.9	1.0	0.9	0.8
Wat-4	1.9	1.6	1.5	1.3	1.1	0.9	0.8	1.6	0.6	0.6		1.1	0.9	0.6	0.5
Wat-8	0.8	0.8	0.8	0.6	0.6	0.8	0.9	0.7	1.1	1.1		0.5	0.5	0.9	0.9
Sum	6.9	6.4	6.0	4.4	4.0	3.6	3.4	6.5	3.7	6.3		6.4	6.0	3.7	3.9