Table 1.

Basal diet composition and nutritional value.

Components (g/kg)
Corn	546.22
Soybean meal	359.66
Di-calcium phosphate	24.35
Limestone	5.59
TiO2	3.0
Premix vit-min a	2.84
DL- Methionine	2.75
Salt NaCl	2.27
L-Lysine	1.80
Sodium Sulphate (Na2SO4)	1.24
Tryptophan	0.28
Calculated nutritive value (g/kg)
ME (MJ/kg)	11.6
Crude protein	228.0
Crude fat	27.0
Crude fibre	27.5
Na	1.5
Ca	9.8
P total	8.5
P available	4.9
Lysine	13.7
Methionine	5.9
Methionine + Cysteine	9.6
Threonine	8.6

^a Premix provided per 1 kg of diet: vitamin A, 11,166 IU; vitamin D₃, 2500 IU; vitamin E, 80 mg; menadione, 2.50 mg; vitamin B₁₂, 0.02 mg; vitamin B₉, 1.17 mg; choline, 379 mg; D-pantothenicacid, 12.50 mg; vitamin B₂, 7.0 mg; niacin, 41.67 mg; vitamin B₁, 2.17 mg; vitamin B₇, 0.18 mg; vitamin B₆, 4.0 mg; ethoxyquin, 0.09 mg; Mn (MnO₂), 73 mg; Zn (ZnO), 55 mg; Fe (FeSO₄), 45 mg; Cu (CuSO₄), 20 mg; I (CaI₂O₆), 0.62 mg; and Se (Na₂SeO₃), 0.3 mg.