Table 1.
Ingredient (%) | Group 1 | Group 2 | Group 3 | Group 4 | Group 5 | Group 6 |
---|---|---|---|---|---|---|
Corn | 65.00 | 65.00 | 65.00 | 65.00 | 65.00 | 65.00 |
Soybean meal | 15.57 | 15.57 | 15.57 | 15.57 | 15.57 | 15.57 |
Soybean oil | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Compound Amino Acids 1 | 0.23 | 0.23 | 0.23 | 0.23 | 0.23 | 0.23 |
Premix 2 | 8.71 | 8.71 | 8.71 | 8.71 | 8.71 | 8.71 |
Ground rice hulls | 0.00 | 2.08 | 4.18 | 6.29 | 7.31 | 8.37 |
Calcium hydrophosphate | 4.05 | 3.11 | 2.16 | 1.20 | 0.74 | 0.26 |
Stone powder | 5.94 | 4.80 | 3.65 | 2.50 | 1.94 | 1.36 |
Total | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
Calculated Level 3 | ||||||
ME MJ/kg | 11.15 | 11.15 | 11.15 | 11.15 | 11.15 | 11.15 |
CP % | 13.00 | 13.00 | 13.00 | 13.00 | 13.00 | 13.00 |
Methionine % | 0.21 | 0.21 | 0.21 | 0.21 | 0.21 | 0.21 |
Lysine % | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
Ca % | 3.00 | 2.40 | 1.80 | 1.20 | 0.90 | 0.60 |
Total P % | 0.98 | 0.82 | 0.66 | 0.50 | 0.42 | 0.34 |
Available P % | 0.81 | 0.65 | 0.49 | 0.32 | 0.24 | 0.16 |
Analyzed Level 4 | ||||||
Total E MJ/kg | 10.98 ± 0.17 | 11.17 ± 0.27 | 11.07 ± 0.16 | 10.97 ± 0.20 | 11.04 ± 0.08 | 11.06 ± 0.20 |
CP % | 12.89 ± 0.22 | 12.85 ± 0.24 | 12.79 ± 0.32 | 12.81 ± 0.40 | 12.82 ± 0.16 | 12.81 ± 0.23 |
Ca % | 2.97 ± 0.13 | 2.36 ± 0.06 | 1.76 ± 0.12 | 1.14 ± 0.08 | 0.87 ± 0.12 | 0.58 ± 0.07 |
Total P % | 0.93 ± 0.04 | 0.78 ± 0.05 | 0.62 ± 0.05 | 0.48 ± 0.03 | 0.40 ± 0.02 | 0.31 ± 0.02 |
1 Compound Amino Acids provided the following: methionine, lysine, tryptophan and threonine. 2 Premix provided the following: decavitamin, complex minerals, baking soda, choline chloride, salt, secondary powder, bentonite, et al. 3 Values were calculated from data provided by Feed Database in China (2010). 4 Values were presented as the means of triplicate per sample.