Table 3.
Item | Ca Supplemental Level (%) | SEM | p-Value | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
3.00 | 2.40 | 1.80 | 1.20 | 0.90 | 0.60 | ANOVA | Linear | Quadratic | ||||
8 w | Eggshell percentage (%) | 7.42 | 7.46 | 7.56 | 7.61 | 8.11 | 8.09 | 0.698 | 0.091 | 0.004 | 0.591 | |
Albumen percentage (%) | 71.70 a | 68.43 b | 69.51 ab | 68.01 b | 69.25 b | 68.46 b | 2.395 | 0.025 | 0.025 | 0.080 | ||
Yolk percentage (%) | 20.56 | 21.38 | 19.30 | 20.15 | 21.33 | 21.28 | 1.448 | 0.119 | 0.269 | 0.087 | ||
Egg shape index | 1.33 | 1.35 | 1.34 | 1.36 | 1.34 | 1.38 | 0.049 | 0.323 | 0.096 | 0.812 | ||
Eggshell color | L* | 88.42 | 87.41 | 87.86 | 87.48 | 87.32 | 87.31 | 1.744 | 0.637 | 0.172 | 0.606 | |
a* | −0.22 | −0.43 | −0.20 | −0.44 | −0.37 | −0.59 | 0.352 | 0.071 | 0.026 | 0.420 | ||
b* | 2.53 | 2.41 | 2.17 | 2.41 | 1.33 | 1.55 | 1.535 | 0.343 | 0.044 | 0.704 | ||
Eggshell thickness (mm) | 0.263 a | 0.228 b | 0.232 b | 0.226 b | 0.225 b | 0.226 b | 0.019 | 0.000 | 0.000 | 0.000 | ||
Eggshell strength (kg/cm2) | 1.105 | 1.111 | 1.126 | 1.137 | 1.100 | 1.066 | 0.142 | 0.934 | 0.563 | 0.379 | ||
Yolk color (RYCF) | 4.30 | 4.70 | 4.56 | 4.00 | 4.60 | 4.18 | 0.101 | 0.304 | 0.477 | 0.621 | ||
Albumen height (mm) | 3.07 a | 2.60 abc | 2.81 ac | 2.80 abc | 2.28 b | 2.45 bc | 0.634 | 0.055 | 0.012 | 0.862 | ||
Haugh unit | 71.99 a | 69.08 abc | 69.76 ac | 69.86 abc | 63.94 b | 64.69 bc | 6.893 | 0.038 | 0.003 | 0.656 | ||
16 w | Eggshell percentage (%) | 8.14 bc | 8.51 ab | 7.92 c | 8.16 bc | 8.34 abc | 8.91 a | 0.655 | 0.028 | 0.047 | 0.040 | |
Albumen percentage (%) | 72.07 ab | 71.16 bc | 73.14 a | 72.28 ab | 70.56 c | 70.63 c | 1.515 | 0.011 | 0.011 | 0.048 | ||
Yolk percentage (%) | 20.13 a | 23.07 b | 22.61 b | 24.01 b | 22.41 ab | 22.63 b | 2.383 | 0.043 | 0.078 | 0.018 | ||
Egg shape index | 1.23 a | 1.36 ab | 1.33 ab | 1.37 ab | 1.38 ab | 1.41 ab | 0.105 | 0.001 | 0.000 | 0.299 | ||
Eggshell color | L* | 87.77 | 87.05 | 88.51 | 88.36 | 86.90 | 87.34 | 1.658 | 0.258 | 0.532 | 0.183 | |
a* | −0.27 | −0.37 | −0.12 | −0.30 | −0.48 | −0.53 | 0.329 | 0.266 | 0.042 | 0.212 | ||
b* | 3.86 | 1.68 | 2.52 | 2.78 | 2.14 | 3.19 | 1.894 | 0.104 | 0.721 | 0.106 | ||
Eggshell thickness (mm) | 0.236 a | 0.224 b | 0.226 abc | 0.221 bc | 0.210 c | 0.214 bc | 0.016 | 0.002 | 0.000 | 0.556 | ||
Eggshell strength (kg/cm2) | 1.140 | 1.174 | 1.257 | 1.185 | 1.079 | 1.081 | 0.180 | 0.473 | 0.195 | 0.157 | ||
Yolk color (RYCF) | 4.40 b | 4.25 b | 3.33 c | 4.00 bc | 5.00 a | 4.50 ab | 0.099 | 0.001 | 0.034 | 0.006 | ||
Albumen height (mm) | 3.04 a | 2.70 abc | 2.88 ac | 2.57 abc | 2.16 b | 2.45 bc | 0.571 | 0.034 | 0.005 | 0.660 | ||
Haugh unit | 71.37 a | 68.88 ac | 69.77 ac | 67.55 abc | 63.26 b | 66.07 bc | 5.113 | 0.028 | 0.003 | 0.731 |
Different letters indicate significant differences (p < 0.05). RYCF is the abbreviation of regression between Roche yolk color fan.