. 2019 Mar 25;9(3):115. doi: 10.3390/ani9030115

Table 12.

Effect of the dietary inclusion of 0% (Control), 10% (BSF10) and 15% (BSF15) defatted BSF larvae meal on yolk and albumen off-flavors perception (% on total tested samples).

Sensory Attributes	Experimental Groups			Significance	χ²
Sensory Attributes	Control	BSF10	BSF15	Significance	χ²
N. samples	60	60	60
Yolk:
Bitterness	2.78	2.78	8.33	ns	2.11
Sourness	0.00	2.78	0.00	ns	4.04
Metallic	0.00	2.78	5..55	ns	2.88
Poultry	16.7	11.1	8.33	ns	1.97
Grass	5.55	0.00	5.55	ns	3.10
Feed	5.55^b	13.9^ab	19.4^a	<0.05	6.08
Fish	2.78	8.33	2.78	ns	2.11
Rancid	2.78	0.00	0.00	ns	4.04
Albumen:
Bitterness	0.00	2.78	0.00	ns	4.04
Metallic	13.9	13.9	11.1	ns	0.10
Poultry	2.78	5.55	2.78	ns	0.30
Feed	2.78	8.33	0.00	ns	5.65

^a-b Means in the same row with different superscript letters differ for p < 0.05.