|
Indigenous plants in the Mediterranean region
|
olives, borage, chard, capers, lupines, asparagus, watercress, mallow, thistle, grapes, beet, tiger nut, parsley, cumin, coriander, fennel, oregano, rosemary, sage, lemon balm, savory, fenugreek, bay leaf, saffron, mushrooms |
|
Plants originating from other Asian regions
|
rice, buckwheat, wheat, barley, chickpeas, soybeans, lentils, beans, onions, garlic, leeks, cabbage, broccoli, cauliflower, turnips, spinach, cucumber, yam, arugula, bananas, coconuts, figs, apples, quince, pear, mango, plum, cherry, raspberry, lemon, cucumbers, kiwis, almonds, hazelnuts, walnuts, chestnuts, marjoram, tarragon, pepper, saffron, turmeric, cloves, ginger |
|
Plants originating from Africa
|
millet, sorghum, artichokes, okra, watermelons, melons |
|
Plants originating from the Americas
|
corn, other beans, peanuts, tomatoes, peppers, eggplant, squash, zucchini, potato, sweet potato, prickly pears, cashews, sunflower seeds, avocado, coffee, chocolate, cayenne pepper, allspice, pink pepper |
