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. 2019 Apr 15;20:291. doi: 10.1186/s12864-019-5656-7

Fig. 1.

Fig. 1

GWAS. Milk = milk yield, fat = fat yield, prot = protein yield, fat% = fat percentage, prot% = protein percentage, fert = fertility. The red line corresponds with a threshold of p ≤ 10− 6