Table 2.
cell type | trait | nSel | FDR | nInt | nGenes | %var |
---|---|---|---|---|---|---|
milk | milk | 92 | 0.06 | 38 | 33 | 0.10 |
fat | 94 | 0.06 | 42 | 37 | 0.13 | |
prot | 100 | 0.06 | 39 | 34 | 0.17 | |
fat% | 70 | 0.08 | 28 | 27 | 0.09 | |
prot% | 92 | 0.06 | 33 | 32 | 0.44 | |
fert | 72 | 0.08 | 29 | 27 | 0.03 | |
blood | milk | 420 | 0.01 | 126 | 108 | 0.36 |
fat | 466 | 0.01 | 162 | 121 | 2.54 | |
prot | 466 | 0.01 | 139 | 114 | 1.06 | |
fat% | 414 | 0.01 | 136 | 118 | 0.62 | |
prot% | 466 | 0.01 | 147 | 120 | 2.57 | |
fert | 391 | 0.01 | 135 | 116 | 0.11 |
nSel = number of correlations between local GEBV and gene expression with a p-value ≤10− 5, FDR false discovery rate, nInt number of selected unique non-overlapping intervals, nGenes number of unique genes selected, %var. variance explained by the selected unique non-overlapping intervals as percentage of the sum of the variance explained by the non-overlapping intervals that explained the most variance, milk milk yield, fat fat yield, prot protein yield, fat% fat percentage, prot% protein percentage, fert fertility