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. 2019 Apr 15;19:77. doi: 10.1186/s12866-019-1451-5

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Identification of isolates from TAC of DWS samples. Family (based on http://www.bacterio.net/, verified on 25 January 2018), genus and species identity of isolates from PCA of inside surface samples of the DWS in five broiler farms (K1-K5) after disinfection. Different colors represent the magnitude of TAC enumerations of samples whereof the bacteria were isolated. * Indicates that the corresponding species was found during the first and second sampling round in the corresponding company. ** This species belongs to the family Gordoniaceae according to NCBI classification (verified on 27 January 2018). *** This species belongs to the family Xanthomonadaceae according to NCBI classification (verified on 27 January 2018). Classes (log CFU/20 cm²): Low < 4 log; Medium 4–7 log; High > 7 log