Skip to main content
. 2001 Nov 27;98(25):14304–14309. doi: 10.1073/pnas.251516598

Figure 4.

Figure 4

Mass spectra of the arrowed peaks in Fig. 3. Picolinyl esters were prepared from FAMEs extracted from yeast transformed with pYESZFB10 grown in the presence of 18:2n-6 (A), 18:3n-3 (B), 20:3n-6 (C), and 20:4n-3 (D) and analyzed by GC-MS as described in Materials and Methods. The identities of the peaks were confirmed as 18:3n-6 (A), 18:5n-3 (B), 20:4n-6 (C), 20:5n-3 (D).