Table 2.
Antioxidant capacity of nalewkas obtained according to homemade and commercial recipe.
| Fruit | Homemade nalewkas TEACDPPH [μM TE/100 mL] | Commercial nalewkas TEACDPPH [μM TE/100 mL] (Polak & Bartoszek, 2015) |
|---|---|---|
| Elderberry | 973 ± 33 | 1045 ± 32 |
| Cranberry | 466 ± 19 | 45 ± 70 |
| — | 48 ± 60 | |
| Green Walnut | 11890 ± 270 | 132 ± 27 |
| 5988 ± 30 | — | |
| Raspberry | 880 ± 15 | 108 ± 14 |
| Rowanberry | 1367 ± 64 | 60 ± 16 |
| Cherry | 1359 ± 26 | 127 ± 90 |
| — | 133 ± 20 |
Abbreviations: TEAC: Trolox equivalent antioxidant capacity.