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. 2019 Apr 16;9:6148. doi: 10.1038/s41598-019-42656-2

Table 2.

Antioxidant capacity of nalewkas obtained according to homemade and commercial recipe.

Fruit Homemade nalewkas TEACDPPH [μM TE/100 mL] Commercial nalewkas TEACDPPH [μM TE/100 mL] (Polak & Bartoszek, 2015)
Elderberry 973 ± 33 1045 ± 32
Cranberry 466 ± 19 45 ± 70
48 ± 60
Green Walnut 11890 ± 270 132 ± 27
5988 ± 30
Raspberry 880 ± 15 108 ± 14
Rowanberry 1367 ± 64 60 ± 16
Cherry 1359 ± 26 127 ± 90
133 ± 20

Abbreviations: TEAC: Trolox equivalent antioxidant capacity.