Table 2.
Sensory descriptors used by the trained panel for the sensory descriptive analysis.
| Artichoke | Clove | Plum fresh |
| Bell pepper | Cut grass | Prune |
| Blackberry fresh | Elderflower | Raspberry fresh |
| Blackcurrant bud | Ethanol | Smoky |
| Blackcurrant fresh | Firestone | Strawberry cooked |
| Blueberry fresh | Geranium | Strawberry fresh |
| Brioche | Hay | Toasty |
| Butter | Leather | Undergrowth |
| Cherry cooked | Musk | Vanilla |
| Cherry fresh | Pepper | Violet |
| Cherry stone | Plum cooked | Woody |