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. 2019 Mar 6;24:103725. doi: 10.1016/j.dib.2019.103725

Table 2.

Sensory descriptors used by the trained panel for the sensory descriptive analysis.

Artichoke Clove Plum fresh
Bell pepper Cut grass Prune
Blackberry fresh Elderflower Raspberry fresh
Blackcurrant bud Ethanol Smoky
Blackcurrant fresh Firestone Strawberry cooked
Blueberry fresh Geranium Strawberry fresh
Brioche Hay Toasty
Butter Leather Undergrowth
Cherry cooked Musk Vanilla
Cherry fresh Pepper Violet
Cherry stone Plum cooked Woody