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. 2019 Jan 17;12(1):14. doi: 10.3390/ph12010014

Figure 1.

Figure 1

Figure 1

Identified amino acid sequences in percentage after digestion with different proteases and deglycosylation (Deg-trypsin). (A) Covered sequence obtained by using each of the proteases or deglycosylation; (B) Share of deglycosylation or LysC and AspN in improvement of the covered sequence by trypsin.